📖 This lecture explores food and land as fundamental human rights, challenging their treatment as commodities. We examine how corporate control, land grabs, and toxic trade practices threaten food sovereignty, biodiversity, and local farming communities — especially in the Global South — and discuss pathways toward just, sustainable food systems rooted in human dignity and ecological care 🌱🌍

Gloria Jimwaga is a Policy Advisor on Food and Land Rights at AfrikaGrupperna, with over 11 years of experience in land tenure, food rights, and climate justice. She holds degrees from SLU and the University of Dar es Salaam and is passionate about women’s land rights and sustainable development systems.